Programmes
Three qualifications, one ladder
Start where your experience puts you and climb without changing institutions. Each programme lists every module you will sit, semester by semester.
A foundation programme covering food preparation, pastry work, food safety and hospitality fundamentals. Built for beginners entering the kitchen for the first time, with practical instruction weighted alongside the theory.
- Modules
- 14
- Duration
- 12 months
- Study mode
- 12 months full time or 6 months part time
Level 5
Diploma in Professional Cookery
Strengthens culinary, pastry, hospitality management, marketing, business and entrepreneurship competencies through balanced theoretical and practical instruction.
- Modules
- 14
- Duration
- 6 months
- Study mode
- 6 months, full time or part time
Develops leadership, production management, food science, events coordination and hospitality operations alongside advanced hands-on culinary technique. Twelve modules totalling 144 credits.
- Modules
- 12
- Duration
- 6 months
- Study mode
- 6 months
Choosing a level
Admissions place you by experience
Tell us what you have cooked and where, and we will tell you which rung to start on. It takes one conversation.