Certificate in Professional Cookery
A foundation programme covering food preparation, pastry work, food safety and hospitality fundamentals. Built for beginners entering the kitchen for the first time, with practical instruction weighted alongside the theory.
Semester 1 8 modules · 96 credits
| Course Code | Course Description | Credits |
|---|---|---|
PC1100 |
Hospitality Accounting | 12 |
PC1101 |
Business Communication | 12 |
PC1102 |
Introduction to Hospitality | 12 |
PC1103 |
Food Safety 1A | 12 |
PC1104 |
Food Preparation Theory 1A | 12 |
PC1105 |
Pastry Theory 1A | 12 |
PC1106 |
Pastry Practical 1A | 12 |
PC1107 |
Food Preparation Practical 1A | 12 |
Semester 2 6 modules · 72 credits
| Course Code | Course Description | Credits |
|---|---|---|
PC1108 |
Food Preparation Theory 1B | 12 |
PC1109 |
Pastry Theory 1B | 12 |
PC1110 |
Food Safety 1B | 12 |
PC1111 |
Food Preparation Practical 1B | 12 |
PC1112 |
Pastry Practical 1B | 12 |
PC1113 |
Work Related Learning | 12 |
Apply for Certificate in Professional Cookery
Intakes run at both our campuses.