Advanced Diploma in Professional Cookery
Develops leadership, production management, food science, events coordination and hospitality operations alongside advanced hands-on culinary technique. Twelve modules totalling 144 credits.
Year 3 - Semester 1 6 modules · 72 credits
| Course Code | Course Description | Credits |
|---|---|---|
PC1300 |
Strategic Hospitality Management | 12 |
PC1301 |
Food and Beverage Service | 12 |
PC1302 |
Culinary Arts Principles 3A | 12 |
PC1303 |
Food Production Management | 12 |
PC1304 |
Food Safety Supervision 3A | 12 |
PC1305 |
Culinary Arts Practical 3A | 12 |
Year 3 - Semester 2 6 modules · 72 credits
| Course Code | Course Description | Credits |
|---|---|---|
PC1306 |
Purchasing and Stores Management | 12 |
PC1307 |
Food and Beverage Production | 12 |
PC1308 |
Culinary Arts Principles 3B | 12 |
PC1309 |
Events Management | 12 |
PC1310 |
Food Science | 12 |
PC1311 |
Culinary Arts Practical 3B | 12 |
Apply for Advanced Diploma in Professional Cookery
Intakes run at both our campuses.