Diploma in Professional Cookery
Strengthens culinary, pastry, hospitality management, marketing, business and entrepreneurship competencies through balanced theoretical and practical instruction.
Semester 1 7 modules · 84 credits
| Course Code | Course Description | Credits |
|---|---|---|
PC1200 |
Hospitality Management 11A | 12 |
PC1201 |
Business Management | 12 |
PC1202 |
Marketing Management | 12 |
PC1203 |
Food Preparation Theory 11A | 12 |
PC1204 |
Pastry Theory 11A | 12 |
PC1205 |
Food Preparation Practical 11A | 12 |
PC1206 |
Pastry Practical 11A | 12 |
Semester 2 7 modules · 84 credits
| Course Code | Course Description | Credits |
|---|---|---|
PC1207 |
Hospitality Management 11B | 12 |
PC1208 |
Digital Marketing | 12 |
PC1209 |
Entrepreneurship | 12 |
PC1210 |
Food Preparation Theory 11B | 12 |
PC1211 |
Pastry Theory 11B | 12 |
PC1212 |
Food Preparation Practical 11B | 12 |
PC1213 |
Pastry Practical 11B | 12 |
Apply for Diploma in Professional Cookery
Intakes run at both our campuses.